Becky shares her fascinating journey and her deep connection with the craft distillery scene of Washington State. Her background as a freelance writer and her passion for building communities clearly shines through as she discusses her experiences and inspirations. Becky's dedication to her craft and her enthusiasm for all things spirited make her the perfect guide to navigate the rich world of Washington's distilleries.
Her new book Distilled in Washington is a deep dive into the history of distilling in Washington. The book also is a detailed resource to help you navigate the current distillery scene in Washington State.
Becky opens our eyes to the explosive growth of distilleries in Washington State. From beer history to privatized liquor stores, there's a whole lotta factors propelling the scene forward. But she also gives us a real-talk glimpse into the challenges and costs of setting up a distillery. Talk about dedication and love for the craft!
Blue Spirits, Copper Works, Westland, Woodinville – these ain't just names; they're the rockstars of the distillery scene. Becky lets us peek behind the scenes, unveiling the passion and grit poured into each bottle. These sips aren't just drinks; they're a taste of the state's soul.
Becky's enthusiasm for craft spirits is contagious. She delves into the real deal about flavor, working with farmers, and the camaraderie embedded in every sip. It's not just a drink – it's a narrative waiting to be unraveled.
As we wind down, Becky leaves us with hope for the future of distilleries. She assures us that our faves like Blue Spirits, Copper Works, Westland, and Woodinville are in it for the long haul. And while things look steady, she reminds us that life's full of surprises. But with these distillery dynamos at the helm, we're in for a spirited ride.
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