Learn more about the talented Chef Becky McGrath and her journey to becoming the Executive Chef of Burgerville.
Growing up in a house with seven siblings Chef Becky knew from an early age that she wanted to be involved with food. She has fond memories of food being the center of good times for her family
From attending culinary school to partnering with local farmers and producers, discover how her passion for food and dedication to sourcing quality ingredients make Burgerville an exceptional dining experience.
Take an inside look at Burgerville's training processes, secret menu items, and even a sneak peek of what's to come. Discover how they maintain consistency while giving their crew the opportunity to contribute their creative ideas. It's all about the passion for good food at Burgerville!
Indulge your taste buds as Scott and Chef Becky discuss the creation of seasonal menu items at Burgerville. Discover how they infuse holiday flavors into customer favorites and explore their step-by-step process for introducing new dishes. Get ready to feast on the flavors of the season!
The new Burgerville breakfast menu sounds amazing! (still trying to get them to open in Wenatchee) From Breakfast sandwiches, to biscuits and gravy, and of course good coffee! Chef Becky shares the details with us.
Burgerville is a PNW legend and Chef Becky was a lot of fun to chat with. If you like good food that is locally sourced, and you are hungry then you NEED to check out Burgerville!
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