Don Poffenroth is our guest for this episode.Don launched Dryfly in 2007 and Dryfly was the first distillery to open in Washington State since prohibition.Our conversation took place in the event area of Dryfly's new distillery location. The 24,000 Sq Ft location will allow Don and his team to move than 10x production over the next several months. The new location will feature a tasting room, full-service restaurant, corporate offices, and an event space. Don shares the story of Dryfly and how it still manages to locally source ingredients for their award winning spirits. Don shares his journey as a distiller and how the company has adapted through the years. Can you imagine opening a distillery and leaving your corporate life behind? Don did just that.Did you know that canned cocktails are a thing? I must admit that this trend is one that I have not explored. Don shares how he expects his "On the Fly" cocktails to continue to grow and be available in more and more locations throughout Washington State and the rest of the country.Make sure you listen to this episode if you are a craft distilling fan or just curious how this Spokane business is making a difference in Washington State.Check out Dryfly Distilling Here. (over 21 years of age)Thanks for tuning into this episode of the Exploring Washington State Podcast! If the information in our conversations and interviews are enjoyable and valuable to you, please head over to iTunes, subscribe to the show, and leave us an honest review. Your reviews and feedback will not only help us continue to deliver great, helpful content, but it will also help us reach even more amazing listeners just like you! If you want to read about some of the many amazing places to explore in Washington State, you should just pack your bags and go! Explore Washington State is the perfect place for inspiration. Check it out today. Support the show (https://www.buymeacoffee.com/ExploringWash)
Don Poffenroth is our guest for this episode.
Don launched Dryfly in 2007 and Dryfly was the first distillery to open in Washington State since prohibition.
Our conversation took place in the event area of Dryfly's new distillery location. The 24,000 Sq Ft location will allow Don and his team to move than 10x production over the next several months. The new location will feature a tasting room, full-service restaurant, corporate offices, and an event space.
Don shares the story of Dryfly and how it still manages to locally source ingredients for their award winning spirits. Don shares his journey as a distiller and how the company has adapted through the years. Can you imagine opening a distillery and leaving your corporate life behind? Don did just that.
Did you know that canned cocktails are a thing? I must admit that this trend is one that I have not explored. Don shares how he expects his "On the Fly" cocktails to continue to grow and be available in more and more locations throughout Washington State and the rest of the country.
Make sure you listen to this episode if you are a craft distilling fan or just curious how this Spokane business is making a difference in Washington State.
Check out Dryfly Distilling Here. (over 21 years of age)
Thanks for tuning into this episode of the Exploring Washington State Podcast! If the information in our conversations and interviews are enjoyable and valuable to you, please head over to iTunes, subscribe to the show, and leave us an honest review.
Your reviews and feedback will not only help us continue to deliver great, helpful content, but it will also help us reach even more amazing listeners just like you!
If you want to read about some of the many amazing places to explore in Washington State, you should just pack your bags and go! Explore Washington State is the perfect place for inspiration. Check it out today.