Exploring Hood Canal's Culinary Delights with Chef Sara Harvey of Alderbrook Resort

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This episode we have a special treat for all the food enthusiasts and seafood lovers out there. Join us as we dive into the world of oyster farming and culinary delights at Alderbrook Resort, featuring an exclusive interview with Executive Chef Sara Harvey.

🍽️ Sara takes us through the culinary adventures that await at Alderbrook, with a spotlight on their delectable oyster dishes, whole-fish cooking techniques, and their commitment to sourcing high-quality, locally produced ingredients. She even shares her secret of riding her Geoduck to work on sunny days! 😉

🌟Sara gives us a sneak peek into the collaboration between Alderbrook Resort and their spa director, resulting in truly unique seasonal spa experiences and a revamped menu concept. From farm-fresh produce to gluten-free, vegan, and vegetarian options, Alderbrook strives to cater to a variety of dietary requirements and preferences while providing an unforgettable dining experience.

But that's not all! Sara also shares fascinating insights into the world of oyster farming, from the intricacies of nurturing oyster seed to the process of tending to the oyster beds. We learn about the challenges faced by oyster farmers, the positive impact of Pacific oysters on the local ecosystem, and the nuances of state regulations and ownership rights.

🌊🦪 That's a wrap on our episode featuring Sarah Harvey, the talented executive chef and oyster farmer at Alderbrook Resort & Spa. Stay tuned for more amazing guests and tantalizing tales.