In this episode we are joined by Sena Wheeler. Sena and her husband Rich are the owners of Sean Sea Seafood.Based in Wenatchee Sean Sea sustainably fishes for Salmon, Black Cod, and Halibut off the coast of Alaska. They process the fish at their custom processing facility and then ship the fish to Wenatchee.Sena is a third generation Fisherman's wife. Sena's grandfather immigrated from Norway to Ballard and started commercially fishing in 1938. Sena's father fished commercially for 30 years. Rich married into the family and is now representing the third generation.Sena has a master’s degree in Nutrition and Food Science with quantifying Omega 3's in fish. from Oregon State University. She shares a story about drilling holes in Albacore Tuna to test the Omega 3's Quite interesting.....drilling....holes...in fish.... While working as a food scientist Sena and Rich started selling fish Rich caught to friends. This quickly grew into a full time business. Listen to our conversation and you will find out more about fishing and how Sena Sea Seafood has doubled in size year after year. They are most definitely doing something right.Find out more about how to get world class seafood delivered anywhere in Washington State or the United States from Wenatchee! Visit Sena Sena Seafoods today.Thanks for tuning into this episode of the Exploring Washington State Podcast! If the information in our conversations and interviews are enjoyable and valuable to you, please head over to iTunes, subscribe to the show, and leave us an honest review. Your reviews and feedback will not only help us continue to deliver great, helpful content, but it will also help us reach even more amazing listeners just like you! If you want to read about some of the many amazing places to explore in Washington State, you should just pack your bags and go! Explore Washington State is the perfect place for inspiration. Check it out today. Support the show (https://www.buymeacoffee.com/ExploringWash)
In this episode we are joined by Sena Wheeler. Sena and her husband Rich are the owners of Sean Sea Seafood.
Based in Wenatchee Sean Sea sustainably fishes for Salmon, Black Cod, and Halibut off the coast of Alaska. They process the fish at their custom processing facility and then ship the fish to Wenatchee.
Sena is a third generation Fisherman's wife. Sena's grandfather immigrated from Norway to Ballard and started commercially fishing in 1938. Sena's father fished commercially for 30 years. Rich married into the family and is now representing the third generation.
Sena has a master’s degree in Nutrition and Food Science with quantifying Omega 3's in fish. from Oregon State University. She shares a story about drilling holes in Albacore Tuna to test the Omega 3's Quite interesting.....drilling....holes...in fish....
While working as a food scientist Sena and Rich started selling fish Rich caught to friends. This quickly grew into a full time business.
Listen to our conversation and you will find out more about fishing and how Sena Sea Seafood has doubled in size year after year. They are most definitely doing something right.
Find out more about how to get world class seafood delivered anywhere in Washington State or the United States from Wenatchee! Visit Sena Sena Seafoods today.
Thanks for tuning into this episode of the Exploring Washington State Podcast! If the information in our conversations and interviews are enjoyable and valuable to you, please head over to iTunes, subscribe to the show, and leave us an honest review.
Your reviews and feedback will not only help us continue to deliver great, helpful content, but it will also help us reach even more amazing listeners just like you!
If you want to read about some of the many amazing places to explore in Washington State, you should just pack your bags and go! Explore Washington State is the perfect place for inspiration. Check it out today.
Support the show (https://www.buymeacoffee.com/ExploringWash)