In Bellingham, the beer scene is vibrant and full of positive energy.
Meet Layne Carter and Emily Mallos. They share their passion for raising the beer community in Bellingham and invite everyone to support Bellingham Beer. The camaraderie in the beer community is unmistakable, with a strong emphasis on collaboration and support among the breweries.
The episode sheds light on the upcoming Bellingham Beer Week, promising an array of exciting events that showcase the diversity and creativity of the local breweries. Beer Week is a production of the Bellingham Beer Alliance.
One of the highlights of the episode is the discussion of unique beer releases and collaborations within the Bellingham beer community. From "Bach in the Saddle," a Texas style amber bock, to the Gruff Forest Funk aimed at raising money for the Cascade Carnivore Project, Bellingham breweries are brewing up delights for beer enthusiasts. The episode also features a floral IPA release, showcasing the breweries' proficiency in crafting dynamic and flavorful IPAs.
Layne and Emily also take us on a delightful journey through the culinary and recreational offerings in Bellingham. From savoring a beet Reuben and French fries at a local cafe to exploring the breathtaking Galbraith Mountain and Mount Baker, the episode presents a comprehensive guide to experiencing the best of Bellingham's food and outdoor adventures. Live music enthusiasts will appreciate the recommendations for the top spots to catch live music in Bellingham, such as the Trackside Beer Garden and Cowan Depot patios.
Bellingham Beer Week is a much-anticipated event that perfectly encapsulates the spirit of community and celebration within the local beer scene. With live music, beer, cideries, and food trucks, Bellingham Beer Week not only showcases the incredible beer offerings but also supports the Max Higbee Center, a significant aspect that underlines the community's commitment to giving back.
The episode provides an insightful look at the Bellingham Beer Alliance's efforts to expand beer tourism and elevate the recognition of award-winning local beers, all while leveraging the exceptional quality of the local water.
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